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Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool

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  • Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool
  • Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool
  • Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool
  • Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool
  • Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool
  • Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool
  • Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool
  • Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool
  • Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool
  • Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool
  • Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool
  • Kitchen Knife 8 9 10 11inch Chef Knives Germany 1.4116 Stainless Steel Japanese Santoku Knife Slicing Beef Meat Veg Cooking Tool
₹2,243 - ₹2,804

Description

  • Type: Knives
  • Feature: Stocked,Eco-Friendly
  • Certification: SGS,FDA,EEC,CE / EU,CIQ,LFGB
  • Knife Type: Chef Knives
  • Brand Name: FAIS DU
  • Material: Stainless Steel
  • Model Number: 8inch 9inch 10inch 11inch
  • Material: Germany 1.4116 stainless steel
  • Hardness: 58-60(HRC)
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