null

Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty

(No reviews yet) Write a Review
Gift wrapping:
Options available
Shipping:
Calculated at Checkout
  • Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty
  • Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty
  • Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty
  • Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty
  • Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty
  • Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty
  • Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty
  • Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty
  • Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty
  • Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty
  • Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty
  • Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing Petty
₹12,377 - ₹14,440

Description

  • Type: Knives
  • Knife Type: Filleting Knives
  • Material: Stainless Steel
  • Certification: CIQ
  • Feature: Eco-Friendly
  • Model Number: DM3
  • Steel products: 2 layer VG10 steel core of Japan
  • knife handle: Ebony, cupronickel, ox horn
  • purpose: Cutting non bone food
  • taboo: Do not cut the hard material
  • Daily maintenance: Clean and not rust.
  • Gifts: Wooden scabbard
View AllClose