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XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New

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  • XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
  • XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
  • XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
  • XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
  • XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
  • XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
  • XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
  • XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
  • XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
  • XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
  • XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
  • XITUO Japanese vg10 Damascus Knife Santoku High Carbon Stainless Steel Kitchen Knife Cuchillo Boning Slicing Utility Cleaver New
₹2,445 - ₹17,115

Description

  • Type:Knives
  • Knife Type:Chef Knives
  • Material:Damascus Steel
  • Certification:CE / EU
  • Certification:CIQ
  • Certification:EEC
  • Certification:FDA
  • Certification:LFGB
  • Certification:SGS
  • Model Number:bk059
  • Feature:Eco-Friendly
  • Feature:Stocked
  • Brand Name:xituo
  • 5 PCS Value Set:5 PCS Value Set Japanese VG10 Damascus Steel chef knives
  • Style:8 In Chef knife 7 In Santoku 6 In Boning 5 In Utility 3.5 In Paring
  • Blade:67 layers Japanese VG10 Damascus Steel High-carbon steel
  • Handle:Delicate wood handle
  • Uses:frozen Santoku knife serrated Cutter Slicing Filleting Steak Utility K
  • Function:Nakiri cleaver Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef
  • HRC:60
  • sharpness grade:5.4-6.0 N cutting force (super)
  • Practicality:More practical kitchen knife than ceramic knife
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